Ofada Sauce
Today, I have for you the most delicious and rich Ofada Sauce that will create the ‘littest’ party in your mouth.lol. This sauce is not one I make very often, but when I do, I make sure it is full option. I was going through …
Today, I have for you the most delicious and rich Ofada Sauce that will create the ‘littest’ party in your mouth.lol. This sauce is not one I make very often, but when I do, I make sure it is full option. I was going through …
Hello lovelies, Just in time for lunch, I’m sharing with you the yummiest Egusi Ijebu recipe you will ever find. Yes, its full proof and amazing. Egusi Ijebu is a light soup made from Melon Seeds and cooked without Vegetables. It originates in the South …
Hello Lovelies,
Today, I’m sharing with you my Green Chilli All Purpose Sauce recipe. The goal when I made this was to make something that goes with any and everything. I had a lot of leftover green bell peppers from my Ayamase Jollof episode and I just thought to use them for something else and then I came about this sauce.
This All Purpose Sauce is not your average Sauce, if you like warm, earthy flavors then you’re going to love it. I used two of my favorite spice seeds, Star Anise Seed and Whole Cloves and they gave this sauce the most deep, earthy flavor and the aroma is to die for, I used my favorite aromatics, Ginger, Garlic and spring onions and they totally infused the taste of this sauce. It pairs well with everything from Fish to Lamb, You can use it in your shawarma, as a dip, as a marinade for proteins, eat with Boiled or Fried Yam, Rice, Pasta and so on. I had a dilemma before I shared this recipe because I wasn’t sure if i wanted to share the recipe or bottle it up and sell .But here we are, lol.
This sauce has deep earthy flavors you’re going to love. It’s great with almost everything and I’m still trying pairings out, so far there’s nothing it doesn’t taste great with, so ‘All purpose’ is a fitting name for it. If you’d like to try this, this one is for you, enjoy!
TIP: This sauce can last up to or more than a week when refrigerated. Make sure to always use a clean spoon every time you take some from the jar.
Ingredients
6 Large Green Peppers
20 Small Green Habanero
5 Med Spring Onions
2 Med Red Onions
5 Cloves of Garlic
1 Thumbsize Ginger
1 Cup of Oil
1 Star Anise
3 Whole Cloves
1 Tsp Seasoning Powder
1/2 Tsp Salt
Directions
Prep Time: 5 Minutes
Cook Time: 1 Hour
Total Time: 1 Hour 5 Minutes
Serving: Depends on how often its used