Plantain Pottage

Plantain Pottage

Before i tried this recipe for the first time, i was made to believe that it could only be prepared with unripe plantains and it was also called unripe plantain porridge where i saw it, so i was always discouraged because i have never gotten 

Ogbono Soup

Ogbono Soup

Ogbono soup which is also known as “draw soup” is one of the most popular soups in Nigeria. It is called draw soup because of its “slimy” texture and viscosity. It has almost the same consistency as okro and ewedu. I like to make my 

Oxtail Peppersoup

Oxtail Peppersoup

This oxtail peppersoup recipe was highly requested and is absolutely worth the wait. It’s easy to make, packed full of flavors and totally delicious. If you follow me on instagram, you know that oxtail is possibly my favorite cut of meat in any soup, even 

Groundnut Soup With Uziza Leaves

Groundnut Soup With Uziza Leaves

  I had this soup for the first time in 1993, while I was in boarding school in Abuja. Our school cook ‘Uncle Peter’ would make it with Tuwo Masara for us on Thursday afternoons. I was part of the people who would leave our 

Mackerel Fish Stew

Mackerel Fish Stew

This Mackerel Fish Stew recipe is so simple but satisfyingly delicious. It is very easy to whip up and can be stored in the refrigerator and heated whenever you want to eat it. You can have it with boiled white Rice, Yam, Plantain and so 

Corned Beef Egg Sauce

Corned Beef Egg Sauce

I was thinking of making corned beef sauce and i wanted Eggs at the same time, so i thought why not put them all together to make a sauce? and it turned out great! i have no regrets whatsoever. So i decided to share with 

Lumpy Egusi with Ugwu Leaves

Lumpy Egusi with Ugwu Leaves

Egusi is a very popular soup in Nigeria, it made by most tribes in their own different ways. It is derived from Melon Seeds. Egusi is traditionally paired with swallows such as, Eba, Pounded Yam, Semo, Amala, Fufu and the list goes on. Some people 

Beans & Plantain Porridge

Beans & Plantain Porridge

Beans popularly known as Ewa among the yorubas is a source of Protein and Fibre. Beans is enjoyed in different ways, Ewa Aganyin (Mashed Beans and Sauce), as a Porridge or as a side dish to accompany Rice, Yam etc and can be made in 

Pap (Ogi) & Akara

Pap (Ogi) & Akara

Ramadan Kareem my Muslim friends. Here is a Sahur inspiration for you all. The Akara can be made ahead and warmed in the oven at 180 degrees for 12 minutes in the morning. You can also pan fry the batter to make Akara Pancakes and 

Egg Plant Sauce

Egg Plant Sauce

Egg plant Sauce Egg plants are also known as Aubergines. Aubergines are vegetables that are full of vitamins, mineral and dietary fibre and they also help with lowering cholesterol level and manage weight. They are great at soaking up flavours. Aubergines work well in stews,