Egusi Soup with Uziza Leaf

Egusi Soup with Uziza Leaf

Egusi Soup is a rich Nigerian Soup that is quite popular and eaten widely by a number of non-Nigerians and rightly so. It’s made from ground melon seeds, cooked in a rich pepper mix and meat broth with a handful of leafy vegetables. Even though 

Egusi Ijebu

Egusi Ijebu

Hello lovelies, Just in time for lunch, I’m sharing with you the yummiest Egusi Ijebu recipe you will ever find. Yes, its full proof and amazing. Egusi Ijebu is a light soup made from Melon Seeds and cooked without Vegetables. It originates in the South 

Goat Meat Peppersoup

Goat Meat Peppersoup

This recipe is just perfect timing with the weather right now. Its been raining quite a lot lately, so I thought to add this to your ‘to-do list’, it is great for the weather and totally delicious. Weather aside, it can also be a scrumptious 

Efo Riro

Efo Riro

The other day I decided to make Efo riro and Boiled plantain to post on Instagram, then I realized I needed to put up an updated Efo riro recipe, because the one I have now is quite dated and I definitely need to let you 

Egusi Peppersoup

Egusi Peppersoup

  Egusi peppersoup is a Nigerian soup which originated from Delta State and popular among the Urohobo people. I went to visit a friend from Delta State and she offered me Egusi peppersoup with Boiled Plantain! I had never tried it or even heard of 

Ogbono Soup

Ogbono Soup

Ogbono soup which is also known as “draw soup” is one of the most popular soups in Nigeria. It is called draw soup because of its “slimy” texture and viscosity. It has almost the same consistency as okro and ewedu. I like to make my 

Oxtail Peppersoup

Oxtail Peppersoup

This oxtail peppersoup recipe was highly requested and is absolutely worth the wait. It’s easy to make, packed full of flavors and totally delicious. If you follow me on instagram, you know that oxtail is possibly my favorite cut of meat in any soup, even 

Groundnut Soup With Uziza Leaves

Groundnut Soup With Uziza Leaves

  I had this soup for the first time in 1993, while I was in boarding school in Abuja. Our school cook ‘Uncle Peter’ would make it with Tuwo Masara for us on Thursday afternoons. I was part of the people who would leave our 

Lumpy Egusi with Ugwu Leaves

Lumpy Egusi with Ugwu Leaves

Egusi is a very popular soup in Nigeria, it made by most tribes in their own different ways. It is derived from Melon Seeds. Egusi is traditionally paired with swallows such as, Eba, Pounded Yam, Semo, Amala, Fufu and the list goes on. Some people 

Oil Free Okro Soup

Oil Free Okro Soup

This oil free version of the popular Okro soup is one of my favorite Nigerian Soups to eat especially now that i’m watching what i eat. The taste is amazing and you can’t tell it doesn’t have any oil! It takes less than 20 minutes